tag:blogger.com,1999:blog-184797566273625716.post5729088383542015787..comments2023-10-20T07:18:35.256-07:00Comments on Bastian Brewing: Belgian Wit Brew DayTom Bastianhttp://www.blogger.com/profile/16686345840372684871noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-184797566273625716.post-73952858278064575022009-11-16T10:06:50.829-08:002009-11-16T10:06:50.829-08:00Another thing that added to the stuck mash/sparge....Another thing that added to the stuck mash/sparge...the oats were added to the grain bag last when they packaged them...thus they went into the mash tun first. When I finally got around to stirring the mash there was a thick layer of really jello like sludge at the bottom.Tom Bastianhttps://www.blogger.com/profile/16686345840372684871noreply@blogger.comtag:blogger.com,1999:blog-184797566273625716.post-79714748740927998522009-11-16T08:57:51.512-08:002009-11-16T08:57:51.512-08:00That sucks about the stuck mash. I've only do...That sucks about the stuck mash. I've only done 1 witbier and I layered the rice hulls in between the wheat like I was building a sandwich. <br />BTW - good idea with the mash tun!Mikehttps://www.blogger.com/profile/01932329949415537752noreply@blogger.com