tag:blogger.com,1999:blog-184797566273625716.post7017634318313241243..comments2023-10-20T07:18:35.256-07:00Comments on Bastian Brewing: Saison RecipeTom Bastianhttp://www.blogger.com/profile/16686345840372684871noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-184797566273625716.post-64910255763737684572010-09-01T08:30:16.439-07:002010-09-01T08:30:16.439-07:00Error in the FG. Should be 1.010 or under for a Sa...Error in the FG. Should be 1.010 or under for a Saison putting the ABV around 7%+.<br /><br />For the second 5 gallons I decided to go with the White Labs Belgian Sour Mix and 1 can of Oregon Peach Puree. Will probably take about a year for that to come around.Tom Bastianhttps://www.blogger.com/profile/16686345840372684871noreply@blogger.com