tag:blogger.com,1999:blog-184797566273625716.post8343870764730311023..comments2023-10-20T07:18:35.256-07:00Comments on Bastian Brewing: Double IPA Brew SessionTom Bastianhttp://www.blogger.com/profile/16686345840372684871noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-184797566273625716.post-86081450429847908002009-12-26T10:18:33.712-08:002009-12-26T10:18:33.712-08:00The beer was dry hopped on 12/24/09. The beer was...The beer was dry hopped on 12/24/09. The beer was down to 1.019 at the time of the first dry hop addition. I changed the dry hop schedule up a bit and will be as follows:<br /><br />2 oz of Amarillo for 12 days<br />1 oz of Centennial for 12 days<br />1.5 oz of Simcoe for 12 days<br /><br />Will then throw in the following for the last 5 days.<br />1/4 oz of Centennial<br />3/4 oz of Amarillo<br />1/2 oz of SimcoeTom Bastianhttps://www.blogger.com/profile/16686345840372684871noreply@blogger.com