The Double IPA (Pliny the Elder type clone) that I brewed a few weeks back is on tap and tasting great. If you live in the area you will have to stop by for a pint or two.
I also bottled the Belgian Cherry Chocolate Stout this weekend and had a successful brew day with the Jolly Pumpkin yeast experiment batch. I hit all my target numbers and this yeast took off fast. It literally started bubbling within two hours of pitching the yeast and fermentation temperature is currently sitting nicely at 70 degrees so while it's a strong fermentation it's not going out of control too early.