Planning to brew a new version of my Double IPA this weekend. This time around I'm going to go with all Columbus for bittering, using Citra instead of Centennial and plan to introduce some Carapils malt into the mix. I broke my collar bone this past weekend (bike accident) so hopefully that won't impact things too much, could be interesting.
6 Gallon Batch
Grains
16.5 lbs of American 2 Row
1 lb of Wheat Malt
½ lb of Crystal 40
½ lb of Carapils
1.25 lbs of Corn Sugar
Hops
1 oz of Columbus (14.2 % AA) – FWH
3 oz of Columbus (14.2 % AA) – 90 Minutes
1 oz of Simcoe (12.3% AA) – 45 Minutes
1 oz of Columbus (14.2% AA) – 30 Minutes
2 oz of Citra (9.1% AA) – KO
1 oz of Simcoe (12.3% AA) – KO
Dry Hops
2 oz of Amarillo for 12 days
1 oz of Citra for 12 days
1.5 oz of Simcoe for 12 days
0.25 oz of Citra for 5 days
0.75 oz of Amarillo for 5 days
0.5 oz of Simcoe for 5 days
Yeast
WLP 001 – American Ale Yeast (2 vials with starter)
Targets
Pre-Boil Gravity = 1.064
OG = 1.088
FG = 1.018
ABV = 9.3%
IBU = 156
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You broke your collarbone?!
ReplyDeleteYeah...snagged a curb coming into the trail at night, went over the bars and landed on my shoulder. This brace is getting really annoying!
ReplyDeleteHow'd this turn out?
ReplyDelete